Treat yourself to a taste of Australia’s most famous river, the River Murray. Enjoy a sumptuous lunch cruising from Mannum aboard the boutique riverboat, Proud Mary.
Treat yourself to a taste of Australia’s most famous river, with a sumptuous lunch cruising aboard the boutique Proud Mary riverboat.
Casting off every Monday at Mannum, our 1 hour 45 minute lunch cruise will commence with a welcoming coffee or tea served with a freshly baked scone with jam and cream! A delicious 2 course lunch will follow, prepared by our highly skilled chefs. Sit back, relax and enjoy the stunning scenery and river views.
South Australia’s life source, the Murray River, is home to abundant wildlife, spectacular scenery, beautiful skies and an overwhelming sense of tranquillity. You can also take in some on board commentary about the history and ecological significance of the River.
Departing from and returning to Mannum every Monday at 10:40am.*
Special dietary requirements
Our talented chefs insist on the highest quality of produce for their dishes. If you have any special dietary requirements, please advise us when you book your Lunch Cruise and we will do our best to accommodate them.
Please Note: Departure for the cruise is at 10:45am sharp. We encourage all guests to arrive a minimum of 10 minutes prior to departure, as we are unfortunately unable to delay our departure for guests who arrive late.
*Itinerary times and details are subject to variation due to daylight savings and river levels.
Travelling from Adelaide
- Take the South Eastern Freeway out of Adelaide to the Murray Bridge B55 exit.
- Continue 9kms into Murray Bridge and then turn left onto Mannum Road.
- Centro Murray Bridge will be on your right. Continue approximately 29kms to Adelaide Road and turn right.
- Continue approximately 3.5kms and arrive at Mary-Ann Reserve, which will be on your right.
Just to let you know we had a wonderful time on the Proud Mary. We were delighted with our cabin on the top deck and all the delicious food that was served to us. The chefs, Matt and Dolly were such excellent cooks. Your biggest asset on the Proud Mary…