Our talented chefs specialise in preparing modern Australian and European cuisine from the highest quality produce. Menus vary according to seasonal produce and feature a mouth-watering array of dishes including fresh seafood, chicken, beef, lamb and pork.
Browse a sample menu to see the variety of delicious dishes you’ll enjoy on-board.
Local and fresh food and vegetables are supplied regularly and freshly baked bread is collected at various points along the river.
Dining experiences range from an Australian themed bush barbeque on shore to a 5 course silver service Captain’s Dinner.
All of your superb 3 meals a day are included in your cruise price.
Meals are a mixture of fixed menu and buffet selections and our chefs are able to cater for most dietary requirements. Please advise us at time of booking if you have any special needs or restrictions.